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NOVEMBER 21st 2024

at Chef's Event Center 1875 N Union Street Spencerport, NY 14559

Join us for a 5 course meal, doors open at 5:30pm starting with a cocktail hour of hand passed hors d'oeuvres, and cash bar. 

Seating for dinner begins at 6:30pm. Multiple fine wines included with each course, with a wine specialist to give all the details about the wines!

Local Entertainment as well!

Menu:

House Focaccia 

family style with seasoned extra virgin olive oil 

Course 1:

Ravioli

Fried oyster mushroom ravioli, light truffle bechamel, shaved pecorino

Course 2:

Lobster Butternut Bisque

Creamed butternut squash, lobster, creme fraiche

Course 3:

Pear and Gorgonzola Salad

Crisp pear, arugala, charred endive, raddichio, toasted pistachio, bacon vinaigrette,  onion jam crostini

Course 4:

Short Rib

Braised short rib and grape, creamy polenta

Course 5:

Frozen Fig Newton

Fig semifreddo, candied pecans, derby bar, fig reduction